Thursday, July 19, 2012

Emulsion from Virgin Coconut Oil (VCO)

 Universiti Malaysia Sarawak (UNIMAS) very own scientists have scientifically tested 
the first emulsion extracted from the purest oil in the world.
I'm glad to be able to taste it myself this new discovery and 
planning to share to everyone who's especially concern about their beauty and health. 
 
Comes in various flavours ~ vanilla, strawberry, orange, peach, chocolate and coffee.  Most of our customers seem to like chocolate very much.  REMEMBER, chocolate itself also has many, many health benefits! 


emvco emulsion all in 1:
Referring to the many health benefits from VCO including to improve immune system, increase metabolism rate, to boost energy and support proper hormone function.

 
Each emulsion comes in a bottle of 100ml and yet the price is still cheap!

One doesn't need to worry much since this product is truly organic and natural.  Definitely the ideal diet supplement for both adults and children.





Besides that, VCO helps to keep skin healthy.   
Those who have acne, eczema, and other skin problems, can just apply the emulsion on the problematic skin and leave it for 1/2 hour before washing off with warm water.
Even one of my many customers recommended it, particularly with chocolate flavour to be used as 
FACIAL MASK!!!
Isn't that amazing?!??! Because chocolate can help nourishes and softens dry skin, and even smooth out wrinkles, making the skin appear more supple and smooth. 

Currently this product is available and sold in Malaysia and whoever's interested, just drop your comments here or drop by at https://www.facebook.com/home.php?ref=hp#!/Emvco
for more info.

2 comments:

  1. Virgin coconut oil with flavors? Wow that's something new to me. Actually I'm also using virgin coconut oil but in its pure form. I'm afraid to use products such as this because it might affect its natural content. Do you think this is still pure?

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    Replies
    1. Oh, hello Val! Not to worry. The natural content of vco is not affected....this is the matter of converting oil form to emulsion - the oil form was covered by hydrophylic base. so the oil was embedded and is still there. This is better where by we can corporate many more ingredients without affecting the vco content. This is what we called microemulsion technology. Pure vco has a bit of sour smell and strong coconut scents. So not many people can take it orally. Plus, pure oily form would be difficult in digestion compare to emulsion which can be easily absorbed and digested.

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