Sunday, July 3, 2011

Longevity Brunch

for the family.....
yeah, mum brewed Pek Tin Yok, the popular Foochow "eight herbal soup"
with duck (instead of chicken or pork)......early in the morning. 
So, I had to show off my skill to cook the longevity noodles or Mee Suah
to be eaten with the soup.

Trying to be creative with green coral on the noodles

The dark traditional soup believed to be a kind of nutritional supplement aka Pek Tin Yok in Foochow

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