Excited to have hubby back here in Kuching at last =)
Yes, finally, he found once again, his Kuching home. Hahaha!
So we got the yum-yum gulug-gulug hubby-wifey team - Lawrence & Valerie to take us to another marvelous destination for dinner.
~ MING SOON CAFE, a newly-opened restaurant located at 3rd Mile Bazaar
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| a very healthy and cool umbra juice with dried plums |
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| Sea Coconut with Longan |
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| So how many people eating here? |
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| nice and hot! |
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| Sea Cucumber soup |
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| Chinese Spinach with 3 types of eggs. You name it! Century egg + chicken egg + salted egg |
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| Pork Ribs |
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| Chicken feet cooked in Thai Sauce |
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| Braised Bean Curd with 3 types of mushrooms |
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| Can you see four types of vegetables stir-fried in sambal prawn paste aka belacan? |
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| The lovely couple enjoying the food! |
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| Valerie ordered Kopi-O kaw-kaw, nice to be eaten with my sweet angel food cake |
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| A surprise when we were served with sliced bee-hive cake |
With all these dishes, plus the drinks for 6 persons, it was only less than a hundred ringgit.
Not bad oh!
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