Started my early morning journey to
Kampung Serasot, which is one of the many bidayuh villages in
Bau District. Herlina and I drove for almost an hour to reach our destination with heavy mists
along the 44km road from home.
It was indeed a pleasant arrival with such warm welcome that led me to some
bidayuh experiences and cultures.
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Upon arrival to the kampung |
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One of the local tourist attractions along the way |
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the big hall |
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A time to recall the relatives and friends |
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Having serious discussion I see |
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A RM5 car-wash....anyone?? |
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So how to make tupik bandung......with tapioca? |
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...need to grate first the tapioca.... |
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.......then grated tapioca is to be mixed with either a little salt or chilli or sugar |
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huge looking crowd :) |
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Yum-yum gulug-gulug |
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punch! ouch! pound! |
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kuali-frying the tapioca leaves with lemon-grass.............my favourite dish :) |
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So let this aunty teach you how to wrap the rice into the leaf |
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....looks nice and neat.. |
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First and foremost, the leaf needs to be flamed first to make the folding and wrapping easier |
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this boy sure enjoyed the food ^^ |
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coconut |
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This makcik was demonstrating on how to make a roof |
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nice roof |
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Steamed wrapped tapioca kueh |
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Beng putih is clean :) |
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Being comel is cute |
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So before going home, food were served at Liana's lovely kitchen :) |
hi ping, i really love this album cause it features a whole photo-story of a wonderful experience,,,,u might not believe it but the tapioca leaves dish is also one of my most favourite dishes which i truly miss her in Melbourne! Ahhhh, mouth-watering....
ReplyDeleteand oh, i forgot to mention, that the photo with the coconuts in a basket is excellent, love it!
Oh, thank you........now, I know how to cook them, luster!! Thought it was garlic + tapioca leaves all these while.....wish can send the leaves to Melbourne....:)
ReplyDeleteThat looks like a fun outing.
ReplyDeletehaha...yeah, guess the students are having fun, really :)
ReplyDelete