Walnut Wholemeal Muffins

In baking mood again tonight. 

Made these cute muffins, and turn out that I could only make nine cups.



Ingredients:

120g brown sugar (I reduced to 70g only)

250ml low fat milk

1 egg

40g melted butter

200g wholemeal flour, sifted with 1bsp baking powder

60g walnuts, toasted and chopped

Some pumpkin seeds for decoration

Method:

1.  Preheat the oven to 200 degree celcius.  Prepare some muffin cups.

2.  Combine brown sugar,  milk, egg and melted butter until well-mixed.  Add in flour mixture, walnuts and stir well together.

3.  Spoon the batter into the muffin cups and sprinkle some pumpkin seeds on top for decoration purposes.

4.  Bake in the preheated oven for 15-18 minutes or until cooked.  Remove and leave to cool before serving.